5 in 5: Michelin Dining Tour

Dining with Devo

We are excited you decided to embark on this culinary odyssey to Atlanta’s most prestigious Michelin-starred restaurants!

We will begin the tour with a warm welcome and introductions at Bacchanalia on Feb 8th. Enjoy networking with like-minded professionals as we prepare for the gastronomic adventure ahead. Indulge in an array of meticulously crafted dishes (and cocktails), each a masterpiece in its own right.

Throughout the tour, we will intersperse the dining experience with brief discussions led by esteemed cybersecurity experts. Share your insights and experiences with colleagues in an intimate and relaxed setting.

For those who can attend all 5 experiences, will we provide a gift card for you and a guest to share your favorite dining experience with them! 

RSVP:

Kindly confirm your attendance by February 5 to secure your place at this exclusive 5-month exploration. Limited spots are available to ensure an intimate and engaging experience for all attendees. Please do not forward this invite. If you have another “foodie” you would like to be considered or would like to know the guest list before accepting, please email [email protected] directly.

Once you have registered for the event, I will send out individual invites per culinary experience, which you can accept or decline. 

We look forward to sharing this extraordinary experience with you, celebrating the world-class cuisine Atlanta has to offer and the exceptional contributions of cybersecurity professionals like yourself.

If you have any questions or special dietary requirements, please do not hesitate to reach out, and we will do our best to work with each restaurant to accommodate.

Schedule:

  • Thursday, Feb 8th – 6pm – Bacchanalia
  • Wednesday, March 6th – 6pm – Atlas
  • Wednesday, April 10th – 6pm – Hayakawa (adjusted date due to spring break)
  • Wednesday, May 1st – 6pm – Lazy Betty
  • Wednesday, June 5th – 6pm – Mujó

*Please allow 3-4 hours for each dining experience.*

First Event: Feb 8, 2024 @ 6:00 p.m.

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